Zen

Entrée

Rice in a Pot
Fried rice sautéed with chicken, shiitake mushrooms, and bamboo shoots; served in a hot pot.
Lunch $9/Dinner $11
Recommendation: Bogle 2002, Merlot, Central Coast, California

ZEN Pyramid
Rice sautéed with Asian sausage, sun-dried baby shrimp, and vegetables.
Lunch $9/Dinner $11
Recommendation: Gnarly Head, Old Vine Zinfandel, California

Braised Lemongrass Lamb Chops
Marinated with lemongrass and Asian herbs; served with watercress and steamed rice.
Lunch $14/Dinner $16
Recommendation: Mandu, Shiraz, Margaret River, Australia

Grilled Lemongrass Pork Chop
Marinated with garlic and lemongrass; served to perfection; served with pickled vegetables.
Lunch $8/Dinner $11
Recommendation: Gnarly Head, Old Vine Zinfandel, California

Orange Peel Chicken
Tossed in red peppers, onion, scallion, sun-dried Thai chili, and fresh orange peel
Lunch $9/Dinner $12
Recommendation: Folie a Deux 2004, Ménage a Trois Red, California

Lo Mein
Egg noodles stir-fried with shrimp and chicken
Lunch $8/Dinner $10
Recommendation: Tall Horse 2005 Chardonnay, South Africa

Pad Thai
Rice noodles topped with chicken and shrimp, bean sprouts, tofu, and crushed peanuts
Lunch $8/Dinner $10
Vegetarian Pad Thai Lunch $8/Dinner $10
Recommendation: Folie a Deux 2004, Ménage a Trois Red, California

Noodle Soup Bowl

Our famous yellow noodle soup is served with green leaves, onion, scallion, and the topping of your choice:

• Wonton & Noodle Soup $7
• Wonton Soup $7
• Roasted Muscovy duck breast Noodle Soup $8
• Shrimp & Fish Balls Noodle Soup $8