Entrees that satisfy... |
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Five-Spice Duck
Roasted duck quarter leg marinated with five-spice, honey, and sweet soy; served with steamed rice and sautéed vegetables. $13
Recommendation: Terrazas, Malbec, Argentina, South America
Rice in a Pot
Fried rice sauteed with chicken, shiitake mushrooms, and bamboo shoots; served in a hot pot $11
Recommendation: Cypress, Merlot, Central Coast, California
Grilled Chicken Teriyaki Bowl
Chicken marinated with teriyaki sauce, grilled to perfection $11
Recommendation: Cypress, Merlot, Central Coast, California
ZEN Pyramid
Rice sauteed with Asian sausage, sun-dried baby shrimp, and vegetables $11
Recommendation: Gnarly Head, Old Vine Zinfandel, California
Braised Lemongrass Lamb Chops
Marinated with lemongrass and Asian herbs; served with watercress and steamed rice $16
Recommendation: Mandu, Shiraz, Margaret River, Australia
Grilled Lemongrass Pork Chop
Marinated with garlic and lemongrass; served to perfection; served with pickled vegetables $12
Recommendation: Gnarly Head, Old Vine Zinfandel, California
Orange Peel Chicken
Tossed in red peppers, onion, scallion, sun-dried Thai chili, and fresh orange peel $12
Recommendation: Faiveley, Bourgogne, Pinot Noir, Burgundy , France
Orange Peel Shrimp
Tossed in red peppers, onion, scallion, sun-dried Thai chili, and fresh orange peel $14
Recommendation: Clean Slate, Riesling, Mosel-Saar-Ruwer, Germany
Lo Mein
Egg noodles stir-fried with shrimp and chicken $11
Recommendation: Screw Napa Kappa, Chardonnay, Napa Valley, CA
Pad Thai
Rice noodles topped with chicken and shrimp, bean sprouts, tofu and crushed peanuts $11
Recommendation: Smoking Loon, Viognier, California
Vegetarian Pad Thai
Rice noodles with beacn sprouts, tofu and crushed peanuts $11
Recommendation: Folie a Deux, Menage a Trois, White, California


